BLACK TIMBER - Dark Roast, Full, & Smoky

Deep, smoky, and made for a bold cup.

Black Timber is our darkest blend, roasted to bring forward a rich, smoky character balanced by smooth caramelized sweetness. Full-bodied and intense with a lingering roasted finish, it is a strong, satisfying choice for espresso, drip coffee, or any cup that needs to stand up to cream and milk.

Roast: Very Dark
Tasting Notes: Smoky mesquite, caramelized sweetness, deep roast
Body: Full & robust
Acidity: Very low
Best For: Espresso, moka pot, French press, or a bold everyday drip coffee

RECOMMENDATIONS:

• PROTECT THE FLAVOR: Great coffee deserves proper storage. Keep your coffee away from moisture and humidity until it's brewed. Store it in an airtight container at room temperature, away from heat and direct sunlight. With proper storage, ground coffee remains fresh for 60–90 days, while whole beans retain peak quality for 6–9 months. FOR THE PERFECT CUP: - 2 Tbsp freshly ground coffee - 6 fl oz fresh, filtered water - 200°F (93°C) water temperature
• Brew using your preferred method: Drip: 4–6 minutes Pour Over: 3–4 minutes French Press: 4 minutes Cold Brew: 12–18 hours Adjust the coffee-to-water ratio to suit your taste. Freshly ground beans and filtered water produce the best flavor.