CAMPFIRE - Dark Roast, Bold & Smoky

Dark, bold, and built for serious coffee drinkers.

Campfire is our deepest roast—full-bodied and velvety with a rich, smoky finish and virtually no acidity. Expect bold roasted character, bittersweet cocoa, and a lingering warmth that holds up beautifully with cream or stands strong on its own.

Roast: Very Dark
Tasting Notes: Smoky cocoa, deep roast, bittersweet finish
Body: Full & silky
Acidity: Very low

RECOMMENDATIONS:

• PROTECT THE FLAVOR: Great coffee deserves proper storage. Keep your coffee away from moisture and humidity until it's brewed. Store it in an airtight container at room temperature, away from heat and direct sunlight. With proper storage, ground coffee remains fresh for 60–90 days, while whole beans retain peak quality for 6–9 months. FOR THE PERFECT CUP: - 2 Tbsp freshly ground coffee - 6 fl oz fresh, filtered water - 200°F (93°C) water temperature
• Brew using your preferred method: Drip: 4–6 minutes Pour Over: 3–4 minutes French Press: 4 minutes Cold Brew: 12–18 hours Adjust the coffee-to-water ratio to suit your taste. Freshly ground beans and filtered water produce the best flavor.