SUNDAY BOOTS - Medium roast, mellow caramel sweetness

Smooth, balanced, and easy to come back to.

Our Sunday Boots is a comforting medium roast with mellow caramel sweetness, a soft buttery mouthfeel, and gentle acidity that keeps every sip clean and approachable. It is the kind of coffee that feels familiar in the best way—rich enough for a slow morning, smooth enough for an everyday refill.

Roast: Medium
Tasting Notes: Caramel, butter, clean finish
Body: Medium & silky
Acidity: Gentle
Best For: Drip coffee, pour-over, or a smooth cup with cream

RECOMMENDATIONS:

• PROTECT THE FLAVOR: Great coffee deserves proper storage. Keep your coffee away from moisture and humidity until it's brewed. Store it in an airtight container at room temperature, away from heat and direct sunlight. With proper storage, ground coffee remains fresh for 60–90 days, while whole beans retain peak quality for 6–9 months. FOR THE PERFECT CUP: - 2 Tbsp freshly ground coffee - 6 fl oz fresh, filtered water - 200°F (93°C) water temperature
• Brew using your preferred method: Drip: 4–6 minutes Pour Over: 3–4 minutes French Press: 4 minutes Cold Brew: 12–18 hours Adjust the coffee-to-water ratio to suit your taste. Freshly ground beans and filtered water produce the best flavor.