GRIT AND GRACE - Medium Roast, Sweet & Floral

Sweet, creamy, and softly tropical.

Grit and Grace is a smooth medium roast with gentle fruit sweetness, a creamy body, and balanced acidity. The honey process helps preserve the coffee cherry’s natural sugars as the beans dry, creating a cup with tropical fruit character, a lightly floral aroma, and a clean, easygoing finish.

Roast: Medium
Tasting Notes: Sweet tropical fruit, soft floral notes, clean finish
Body: Medium & creamy
Acidity: Medium & balanced
Best For: Drip coffee, pour-over, or a smooth everyday cup

RECOMMENDATIONS:

• PROTECT THE FLAVOR: Great coffee deserves proper storage. Keep your coffee away from moisture and humidity until it's brewed. Store it in an airtight container at room temperature, away from heat and direct sunlight. With proper storage, ground coffee remains fresh for 60–90 days, while whole beans retain peak quality for 6–9 months. FOR THE PERFECT CUP: - 2 Tbsp freshly ground coffee - 6 fl oz fresh, filtered water - 200°F (93°C) water temperature
• Brew using your preferred method: Drip: 4–6 minutes Pour Over: 3–4 minutes French Press: 4 minutes Cold Brew: 12–18 hours Adjust the coffee-to-water ratio to suit your taste. Freshly ground beans and filtered water produce the best flavor.